Food & Wine

Nico Bombay, Mumbai

Issue: July 2014

Nico Bombay, Mumbai

Restaurateur Nico Goghavala and Kamal Sidhu’s offering in South Mumbai opened amidst much hype with promises of fresh ingredients, organic produce and farm-to-table innovations. ... Read More

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Pan Asian, Chennai

Issue: July 2014

Pan Asian, Chennai

This 8,500-square-foot, two-level restaurant serves the freshest seafood at its Indian Ocean corner, some of which has travelled to the table from the far-flung shores of Japan. ... Read More

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The Gourmet Hub

Issue: April 2014

The Gourmet Hub

India’s capital, Delhi, with the ferociously expanding Gurgaon as its neighbour, have combined to become India’s most formidable food zone. Between themselves they serve up just about anything a fine foodie would aspire ... Read More

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July 2014