Food & Wine

Issue: June 2014

Hi! Recipe- Baked Mango Yogurt

  • hi recipe

Recipe Courtesy: Chef Rahul Kaushik, Executive Sous Chef, Palladium Hotel, Mumbai


(Serves 4)

100gm fresh cream

100gm condensed milk

150gm yogurt

75gm mango purée

5gm or ½tsp thinly sliced pistachios

4 tsp mango pulp


• Combine the cream, condensed milk and yogurt in a mixing bowl.

• Add the mango purée to the mix


• Pour it in a shot glass and bake it at 160°C for eight minutes.

• Store in a chiller and top it with a spoon of mango pulp.

• Garnish with thinly sliced pistachios.

Read more in the June 2014 issue of Hi! BLITZ – the no.1 Lifestyle magazine.

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This article first appeared in June 2014 issue of Hi! BLITZ magazine

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July 2014